Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, whole masoor daal (whole red lentil). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whole Masoor Daal (whole red lentil) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Whole Masoor Daal (whole red lentil) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have whole masoor daal (whole red lentil) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whole Masoor Daal (whole red lentil):
- Make ready 2 cup masoor Daal (washed and soak for 15 minutes)
- Take 1 oinon paste
- Take 1 tsp Garlic paste
- Get 1 tsp Ginger paste
- Get 1 1/2 tsp red chilli powder
- Prepare 1 tsp zeera powder
- Take 1 tsp coriander powder
- Make ready 1/4 tsp haldi powder
- Take to taste Salt
- Take Tarka
- Get 6 Garlic cloves (cut into small pieces)
- Take 1/2 cup oil
- Get 1 tsp zeera whole
- Take 4 red chilli whole
Instructions to make Whole Masoor Daal (whole red lentil):
- Daal main 4 glass water,ginger,garlic,aur oinon ki paste Dal dein.
- Dry ingredients Dal dein.
- Pressure cooker main half hour ka liya cook Kary.
- Daal achay sy soft ho Jaye.
- Red chilli whole zeera.
- Garlic ko oil main Dal ka golden brown Kar lein.
- Add zeera and red chilli
- Daal main ready tarka laga dein.
- White rice ka saath serve Kary.
So that’s going to wrap it up for this exceptional food whole masoor daal (whole red lentil) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
