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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

By-: Annu Food Junction #AnnuFoodJunction #annufoodjunction #hindirecipe #annufoodjunction #hindirecipe #trending. Hello everyone welcome back my channel Punjabi blogger Ritika Sharma real life Sharma Aaj main aap sab ke sath share kar rahi hoon Aloo matar ki recipe aur. Easy Lunch Menu Recipes at home.

LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri using 46 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. Get For (Ingredients Aloo makhana):-
2. Take 1 cup potato, boiled, cubes
3. Get 1 cup makhana, roasted
4. Get 1 large tomato, paste
5. Get 1 onion, paste
6. Prepare 1 tsp ginger paste
7. Get 1/2 tsp cumin seeds
8. Make ready 1/2 tsp Coriander powder
9. Prepare 1/2 tsp garam masala
10. Take 1/2 tsp turmeric powder
11. Get to taste Salt
12. Make ready 1 tbsp ghee
13. Prepare For (Ingredients Namkeen Kaddu)–
14. Make ready 1 cup green kaddu
15. Prepare 1 large tomato
16. Get 3-4 garlic, chopped
17. Take 1 small onion chopped
18. Make ready 1 tsp cumin seeds
19. Get 1 tsp garam masala
20. Prepare 1/2 tsp Coriander powder
21. Make ready 1/4 tsp Red chilli powder
22. Get to taste Salt
23. Get 1 dry red chilli
24. Get 1-2 green chilli
25. Make ready 1/4 tsp methi seeds
26. Make ready For (Ingredients Jeera Raita):-
27. Make ready 1 cup curd
28. Take 1/4 tsp Red chilli powder
29. Get 1/4 tsp chaat masala
30. Make ready 1/2 tsp Roasted crushed cumin
31. Get to taste Salt
32. Make ready For (Ingredients Kesari Halwa):
33. Get 1 cup Rava (suji)
34. Take 1.5 cup water
35. Take 2 tbsp ghee
36. Prepare 5-6 saffron strands soaked in 1 tbsp warm milk
37. Make ready 2 tbsp sugar
38. Make ready 1 tbsp chopped nuts (almond, cashew, raisins)
39. Get For (Ingredients Jowar Puri)
40. Prepare 1 cup Jowar flour (sorghum flour)
41. Prepare 1/4 tsp salt
42. Make ready 1/4 tsp black pepper
43. Take 1 tbsp ghee
44. Prepare 1 tsp cumin powder
45. Take as required Oil for deep frying
46. Prepare as required Lukewarm water for kneading dough

It's vegan and very easy to make with simple ingredients! This simple recipe gets done in minutes and goes so well with a side of bread. You only need a handful of ingredients to make this Jeera Aloo. Jeera Thai Kitchen New Haven Menu.

Steps to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well.
2. Add Makhana and potato water stir well cover and cook for 2 whistles. Ready.
3. (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve.
4. (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve.
5. (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve.
6. (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes.
7. Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips.
8. Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve.

Jeera Thai Kitchen New Haven, All rights reserved. Naivedya Thali is a well known Restaurant brand for its specialty of delicious, vegetarian thali. Ever since its establishment, Naivedya Thali Restaurant has climbed the heights of success owing to the great taste and quality of the food served. Every recipe goes through a scrutiny to test whether it will. Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes.

So that is going to wrap it up with this exceptional food lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!