Tariwale Aloo and Mattar with Zucchini
Tariwale Aloo and Mattar with Zucchini

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tariwale aloo and mattar with zucchini. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tariwale Aloo and Mattar with Zucchini is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tariwale Aloo and Mattar with Zucchini is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:
  1. Get 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
  2. Take 1 Zucchini, sliced into cubes
  3. Prepare 4 Tablespoons Vegetable Oil
  4. Make ready 1 teaspoon Cumin Seeds
  5. Prepare 1 Bunch chopped cilantro
  6. Take 1 Tablespoon Ginger, Garlic and Turmeric Paste
  7. Take 1 Tablespoon Vegetable Curry MASALA
  8. Get Coriander Powder
  9. Prepare 1 Medium size onion
  10. Take 2 medium Tomatoes
  11. Prepare 6 cloves Garlic
  12. Take 4 Green Chillies
  13. Get 1 Tablespoon Garam Masala
Instructions to make Tariwale Aloo and Mattar with Zucchini:
  1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
  2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.

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