Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemongrass veggie medley. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemongrass Veggie Medley is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemongrass Veggie Medley is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lemongrass veggie medley using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass Veggie Medley:
- Get 1 stalk lemongrass
- Get 1 bunch asparagus; trimmed and cut in half
- Prepare 1 cup tiny baby carrots
- Prepare 1 yellow bell pepper; julienne
- Take 2 stalks celery; flaked
- Take 2 shallots; julienne or minced
- Take 1 clove garlic; minced
- Get 1 vegetable oil; as needed
Instructions to make Lemongrass Veggie Medley:
- Cut lemongrass in four pieces. Smash the lemongrass with the back of your knife.
- Combine enough oil to cover the pan with a little extra in a large saute pan with lemongrass. Slowly bring oil up to temp on low heat, approximately 10 minutes.
- Remove lemongrass. Add veggies. Saute on medium heat until nearly tender. Add garlic and toss.
- Variations; Ginger, parsley, butter, mirin, rice vinegar, sesame oil, broccoli, squash, sweet potatoes
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