Maggi fritters(pakode)
Maggi fritters(pakode)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, maggi fritters(pakode). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Make Maggi in the usual way but keep in mind that it should. All time favorite Maggi noodles sre now in pakode form. Its a very easy and very Yummy recipe.

Maggi fritters(pakode) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Maggi fritters(pakode) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook maggi fritters(pakode) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Maggi fritters(pakode):
  1. Prepare 1 packet(70g) of Maggi noodles
  2. Take 1 small onion finely chopped
  3. Take 1 small capsicum finely chopped
  4. Take 1 small grated carrot
  5. Make ready 5-6 french beans finely chopped
  6. Prepare 1/2 small bowl finely chopped cabbage
  7. Make ready As per taste Maggi masala sachet
  8. Take As per taste one in Maggi noodles
  9. Get As per taste Salt
  10. Take As per taste Red chilli powder
  11. Get 1/2 tbsp seasoning herbs
  12. Get 3 tbsp Semolina (suji)
  13. Make ready 1/2 small bowl(katori) cornflour
  14. Take As required Oil to deep fry pakode
  15. Prepare Some broken Maggi for coating

Watch how to make Maggi Ke Pakode recipe at home with Shudh Desi Kitchen. The ban on Maggi broke a lot of hearts, especially people who put up in hostels or ones who stay alone. There is hardly any substitute for Maggi. But thankfully, now it is back!

Steps to make Maggi fritters(pakode):
  1. Take Maggi and boil it 60%, not completely.
  2. Now once boiled, drain the water completely and wash with normal water and drain the water again.
  3. Now in a bowl add boiled Maggi noodles, chopped onion, capsicum, french beans, cabbage, grated carrot, salt, red chilli powder, Maggi masala, seasoning herbs, 2 tbps semolina, 2 tbps cornflour and mix it well till dough is formed.
  4. Don't add any extra water to it.
  5. Now take some stuffing from dough and make lemon size ball.
  6. In a small katori take rest of cornflour and add little water to make semi thick paste.
  7. Now coat cornflour evenly on lemon shaped ball.
  8. Now cover it with finely broken Maggi pieces evenly.
  9. Now in a wok or pan take oil and keep it at medium flame once heats up put these Maggi coated balls and deep fry till golden brown. Maggi balls are ready to serve with sauce and dip.

Onion Fritters - an all-time favorite snack, are often served with tea and chatpati chutney. If you want to make crispy pakodas, then you should not add water to the mixture. Corn Fritters or Makki ke Pakode is a wonderful dish with origin in India. Corn is widely available all across the globe. This dish can transform your snack and let you feel the true Indian flavor.

So that is going to wrap this up for this special food maggi fritters(pakode) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!