Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Prepare 2 sticks butter
- Prepare 1 diced onion
- Prepare 2 large chicken breasts
- Take Kneophla noodles
- Prepare 3 cups flour
- Get 1 cup cold water
- Make ready 2 Lrg eggs
- Get Add to sautéed onions
- Take 8 cups hot water
- Get 2 bay leaves
- Take 3 1/2 Tbls powder chicken broth
- Make ready Add after noodles are cooked
- Make ready 16 oz frozen mixed vegetables
- Get 1 cup heavy whipping cream
- Take Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that’s going to wrap this up with this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
