Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tawa naan with paneer handi and blueberry cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tawa Naan with paneer handi and blueberry cheese cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tawa Naan with paneer handi and blueberry cheese cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tawa naan with paneer handi and blueberry cheese cake using 34 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Tawa Naan with paneer handi and blueberry cheese cake:
- Make ready Naan :-
- Make ready 2 cups flour
- Make ready 1 tsp sugar
- Take 1/2 tsp salt
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tbsp oil
- Make ready 1/2 cup yogurt
- Take 1/4 cup lukewarm milk
- Get Paneer handi:-
- Prepare 1 kg boneless chicken cut in cubes
- Get 1 cup oil
- Make ready 1 tsp ginger garlic paste
- Make ready 1 capsicum sliced
- Prepare 1 onion sliced
- Take 1/2 cup yogurt
- Take 2 tbsp cheddar cheese
- Prepare 1 cup cream
- Take 4 tbsp milk
- Get 1 tsp salt
- Make ready 1 tsp chicken powder
- Take 1 tsp white pepper
- Get 1 tsp all spice powder
- Take Blueberry cheesecake :-
- Get 200 g Digestive biscuits
- Get 4 tbsp melted unsalted butter
- Make ready 200 g cream cheese unsalted
- Make ready 200 ml whipping cream
- Make ready 1 tsp gelatin
- Prepare 50 ml water
- Take 200 g blueberries
- Make ready 1/2 cup water
- Prepare 1/2 tsp gelatin
- Make ready 1 tsp sugar
Steps to make Tawa Naan with paneer handi and blueberry cheese cake:
- Prepare naan dough. Dump all the naan ingredients in a big bowl except milk.
- Add milk gradually to the naan dough and keep on mixing with your palms and hands gently until well combined. Leave it to rest for 15 minutes while covered with a cling film.
- Meanwhile prepare paneer handi. In a pan take oil, add sliced onions, saute a bit then add boneless chicken. Cook until it changes colour.
- Add ginger garlic paste to it and cook for another 30 seconds. Add yogurt and cook until oil separates. Now add all the spices (salt, pepper, chicken powder, all spice powder) and cook well.
- Add cream cheese, cheddar cheese, milk, sliced capsicum and cream and mix very well until the gravy is well incorporated. Your paneer handi is ready.
- Now remove the cling film of nann dough and knead the dough once again for 1 minute.
- Take small balls of dough and roll them in the shape of naan. Cook on a tawa on low to medium flame. Then flip and give colour on top. Naan is ready to serve.
- Prepare blueberry cheesecake. In a bowl add 1 tsp gelatin and 50 ml water. Let it soak for 10 minutes then cook on slow flame until gelatin is dissolved.
- In a food processor crush digestive cookies alongwith butter until well crumbled.
- Put this biscuit mixture in a pan and press firmly to form a nice biscuit base. Refrigerate it for 20 minutes.
- In another pot whip the whipping cream until stiff peaks form.
- In another bowl beat cream cheese nicely
- Combine the cream cheese and whipping cream together.
- Add the dissolved gelatin mixture to the cream and cream cheese mixture and whisk well until well combined.
- Pour this mixture in the pre prepared biscuit pan and refrigerate for 4 hours or overnight.
- Separately in a pan add 200g blueberries, half cup water and 1 tsp sugar and cook until thickens. This sauce is ready to pour over cheesecake once it is chilled.
- At the time of serving cheesecake pour over this sauce over it.
- Decorate your table with fresh hot naans, paneer handi and blueberry cheesecake and enjoy your luxurious iftar❤❤
So that is going to wrap it up for this exceptional food tawa naan with paneer handi and blueberry cheese cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!