Chinese Cabbage Cream Stew
Chinese Cabbage Cream Stew

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese cabbage cream stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Cabbage Cream Stew is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese Cabbage Cream Stew is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese cabbage cream stew using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage Cream Stew:
  1. Prepare 1 box Store-bought cream stew roux
  2. Prepare 5 Wiener sausages
  3. Prepare 1 Onion
  4. Take 1 Carrot
  5. Take 1/8 Chinese cabbage
  6. Make ready 10 grams Butter
  7. Take 900 ml Water
  8. Prepare 200 ml Milk
  9. Prepare 2 slice Processed cheese slices
  10. Take 2 Potatoes
Steps to make Chinese Cabbage Cream Stew:
  1. Cut the sausages and vegetables into bite-sized pieces.
  2. In a saucepan, lightly saute the sausages and all vegetables except the Chinese cabbage in butter.
  3. Add the Chinese cabbage along with water and cover the pot with a lid. Let it simmer for about 20 minutes.
  4. Turn off the heat for a moment, add the roux block and let it melt. Cook the dish on low heat for about 10 minutes.
  5. Add milk and let it cook for about 5 minutes. Shred the cheese, and add to the pot, letting the stew simmer until the cheese melts.
  6. It's finished!
  7. This is the cream stew roux that I used this time.

So that’s going to wrap this up with this special food chinese cabbage cream stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!