Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, egg salad wrap-vegetarian. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg Salad Wrap-Vegetarian is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Egg Salad Wrap-Vegetarian is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Get 1 egg, 3 egg whites chopped
- Take Mustard
- Make ready Salt, Pepper, Smoked Paprika, Garlic
- Get 1 oz Onion, chopped
- Take 1-2 oz lettuce leaf
- Get 2-6 oz Tomato, cucumber, radishes (optional)
Steps to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that’s going to wrap it up for this exceptional food egg salad wrap-vegetarian recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
