Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, very easy soup pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Very Easy Soup Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Very Easy Soup Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook very easy soup pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Very Easy Soup Pasta:
- Get 80 grams Pasta
- Make ready 450 ml Water
- Prepare 50 ml Milk
- Take 1 Consommé soup stock cube
- Prepare 1 slice Easily-melting cheese
- Prepare 2 slice Ham or bacon
- Prepare 1 dash Salt and pepper (I recommend black pepper ）
- Prepare 1 leaf Cabbage
- Take 1 Carrot
- Prepare 1 dash Aonori
Steps to make Very Easy Soup Pasta:
- Heat the water, milk, and consommé in a pot, then bring to a boil.
- Add the pasta!! Cook it following the instructions on the package. At the same time, add the ham (or bacon), cabbage, and carrot.
- Check the doneness of the pasta, and if it's ready, add the easy-melting cheese.
- It depends on the saltiness of the easy-melting cheese, but please adjust the flavour with salt and pepper if you like. Serve on a plate, sprinkle with aonori, and done.
So that’s going to wrap it up with this special food very easy soup pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
