Juicy Hamburger Steak in Steak Sauce
Juicy Hamburger Steak in Steak Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, juicy hamburger steak in steak sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Juicy Hamburger Steak in Steak Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Juicy Hamburger Steak in Steak Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
  1. Make ready 200 grams Domestic mixed ground meat
  2. Prepare 1/2 large Onion
  3. Make ready 1 tbsp Cooked rice
  4. Make ready 4 tbsp Panko
  5. Prepare 1 Egg
  6. Make ready 2 tsp ☆Nutmeg
  7. Make ready 1 tsp ☆ Umami seasoning
  8. Make ready 1 ☆Salt and pepper
  9. Prepare 1 tsp ☆Paprika powder
  10. Make ready [Steak Sauce]
  11. Prepare 2 tbsp Soy sauce
  12. Make ready 2 tbsp Mirin
  13. Get 2 tbsp Cooking sake
  14. Get 1 1/2 tbsp Margarine or butter
Steps to make Juicy Hamburger Steak in Steak Sauce:
  1. Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
  2. Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
  3. Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
  4. Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
  5. In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
  6. Cover the hamburger with the steak sauce and it's done.

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