Steamed Manila Clams with Garlic & White Wine
Steamed Manila Clams with Garlic & White Wine

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed manila clams with garlic & white wine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Manila Clams with Garlic & White Wine is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Steamed Manila Clams with Garlic & White Wine is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have steamed manila clams with garlic & white wine using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Manila Clams with Garlic & White Wine:
  1. Take Meat
  2. Prepare 4 lb Manilla Clams, cleaned
  3. Take Alcohol
  4. Prepare 1 cup Naked Grape Pinot Grigio
  5. Take Vegetables
  6. Take 3 clove Garlic, fresh
  7. Get 3 tbsp Chives, fresh
  8. Take 2 small Shallots, diced
  9. Get 1 small Lemon, wedges
  10. Make ready Spice
  11. Take 1 tsp Red Pepper Flakes
  12. Prepare Oil
  13. Make ready 2 tbsp Olive Oil
  14. Make ready Dairy
  15. Prepare 2 tbsp Butter, Unsalted
  16. Make ready Bread
  17. Take 1 loaf Baguette, toasted
Steps to make Steamed Manila Clams with Garlic & White Wine:
  1. Clean the clams thoroughly. Set aside.
  2. Combine the butter and olive oil in a large shallow skillet over medium heat.
  3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
  4. Add the wine and increase the heat to medium-high to bring the wine to a simmer.
  5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed.
  6. Add the chives and juice from the lemon wedges and give the pot a quick stir.
  7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid.
  8. Enjoy while still hot.

So that is going to wrap it up with this exceptional food steamed manila clams with garlic & white wine recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!