Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kache kele ke pakode (raw banana fritters). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kache kele ke pakode (raw banana fritters) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kache kele ke pakode (raw banana fritters) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have kache kele ke pakode (raw banana fritters) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kache kele ke pakode (raw banana fritters):
- Prepare Buckwheat Flour
- Take Boiled and Mashed Banana
- Prepare green chilies
- Get chopped Anardana
- Get dry Roasted Peanuts
- Prepare Cumin powder
- Prepare Sendha namak
- Get Water
- Make ready Oil for deep frying
Instructions to make Kache kele ke pakode (raw banana fritters):
- Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside. - - Crush them with a mortar and pestle and keep aside.
- Now, take bananas and boil them. When the bananas are visibly cold enough, peel the skin off and mash the banana and keep it aside. - - Now, take a mixing bowl and add buckwheat flour, mashed and boiled bananas, chopped green chilies in it
- After that add dry pomegranate (anardana), crushed peanuts, cumin powder and sendha namak in the bowl. - - Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside.
- Now, heat oil in a kadhai and when the oil starts to smoke carefully shape small balls with your hands and pour the batter in the oil.
- Keep the heat from medium to low and deep fry the pakoras until they are crisp. - - Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney.
So that’s going to wrap this up for this exceptional food kache kele ke pakode (raw banana fritters) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
