Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet & tangy homemade cucumber pickles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet - Official North American Website.
Sweet & Tangy Homemade Cucumber Pickles is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sweet & Tangy Homemade Cucumber Pickles is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sweet & tangy homemade cucumber pickles using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Tangy Homemade Cucumber Pickles:
- Make ready 9 cups pickling cucumbers (sliced into desired shapes)
- Get 2 cup apple cider vinegar
- Get 2 cup white vinegar
- Prepare 2 cup water
- Take 1 large sweet onion
- Make ready 12 garlic cloves crushed or finely diced
- Make ready 1/4 cup pickling spice
- Get 1/2 cup sugar (white)
- Make ready 1/4 cup brown sugar
- Prepare 2 tablespoons mustard seed
- Get 1 teaspoon celery seed
- Prepare 3 tablespoons sea salt
- Prepare 1 teaspoon whole peppercorns (about 8-10 for each jar)
- Prepare 8 bay leaves (2 for each jar)
- Prepare 8 cinnamon sticks (2 for each jar)
- Take 8-12 sprigs fresh dill (2-3 for each jar)
Instructions to make Sweet & Tangy Homemade Cucumber Pickles:
- Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
- Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
- Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!
So that’s going to wrap this up with this exceptional food sweet & tangy homemade cucumber pickles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
