Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loads of garlic with mushroom pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
We have adjusted the recipe a little bit so yours may not look the same as mine. DON'T FORGET TO LIKE AND SUB AND TURN ON THE BELL. Mushroom spaghetti with a creamy garlic herb sauce?
Loads of garlic with mushroom pasta is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Loads of garlic with mushroom pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have loads of garlic with mushroom pasta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Loads of garlic with mushroom pasta:
- Prepare 500 g Fettuccine pasta cooked
- Make ready 30 ml Margarine
- Take 10 Cloves garlic minced
- Take 2 punnets mushrooms, sliced
- Prepare 5 ml Dried basil
- Prepare 1 sachet KNORR Mushroom Sauce
- Prepare 250 ml water
- Make ready 50 ml Fresh parsley, chopped
Spaghetti tossed with scrambled eggs, mushrooms, garlic, and Parmesan cheese makes a great meal that will please all the members of your family. Garlic Mushroom Pasta. this link is to an external site that may or may not meet accessibility guidelines. This recipe, obviously, starts with the mushrooms. I used sliced cremini mushrooms, but by all means, mix in other varieties such as chanterelle mushrooms or oyster mushrooms if you want to get crazy.
Steps to make Loads of garlic with mushroom pasta:
- In a frying pan, melt the margarine. Add garlic, allow to sauté, and then add mushroom and basil. Cook for 5 minutes or until the mushrooms are just tender.
- Add contents of the sachet of KNORR Mushroom Sauce and water, stir well to heat through and combine.
- When the pasta is cooked, reheat the sauce and add parsley. Mix with pasta and enjoy.
The rest of these ingredients - olive oil, garlic, herbs, and a. This garlic mushroom pasta recipe is easy to make and incredibly delicious! The garlic butter parmesan sauce is freshened up with a touch of lemon and parsley. This dish is made with simple ingredients, and I try to eke out as much flavor as possible by making sure the mushrooms and. An Umami-Loaded Pasta That Skips the Meat.
So that’s going to wrap this up with this special food loads of garlic with mushroom pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
