Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple! green onion pancakes (negiyaki) with cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple! Green Onion Pancakes (Negiyaki) with Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Simple! Green Onion Pancakes (Negiyaki) with Cheese is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have simple! green onion pancakes (negiyaki) with cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple! Green Onion Pancakes (Negiyaki) with Cheese:
- Prepare 1 packages Green onions (or scallions)
- Get 1 stick Chikuwa (small)
- Get 1 tbsp Bonito flakes
- Make ready 2 tbsp Tempura crumbs
- Get 1 pinch Pizza cheese
- Take 3 tbsp ★Plain flour
- Prepare 3 tbsp ★Water
- Take 1 ★Eggs (large)
- Get 1 dash ★Soy sauce
Steps to make Simple! Green Onion Pancakes (Negiyaki) with Cheese:
- Add the ★ ingredients to a bowl and mix well. Cut the chikuwa into thin rings. Roughly chop the green onions into 1cm pieces. (See Hints.)
- Add in the green onions along with the rest of the ingredients, and mix together.
- Heat oil in a pan, pour in the mixture from Step 2, and cook well on both sides over medium heat . Make sure to press down on it with a spatula in the process to make it all stick together.
- It's done . Try it with okonomiyaki sauce and other condiments . I drizzle it with soy sauce for a light flavor . It also tastes great without anything on it.
So that is going to wrap it up with this exceptional food simple! green onion pancakes (negiyaki) with cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!