Slow Cooker Sausage & Peppers
Slow Cooker Sausage & Peppers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker sausage & peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Sausage & Peppers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Sausage & Peppers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker sausage & peppers using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sausage & Peppers:
  1. Take 2 lbs Italian Sausage. If links, then slice into thirds
  2. Prepare 4 Bell Peppers or 5 Italian Peppers, sliced however you like
  3. Make ready 3 Medium Onions, sliced however you like
  4. Make ready 2-3 cloves Garlic(You can use 1 tsp of Garlic Powder instead.)
  5. Make ready 2 tsp ground black pepper
  6. Prepare 1 tsp dried oregano
  7. Make ready 1 tsp dried basil
Instructions to make Slow Cooker Sausage & Peppers:
  1. Brown sausages in a pan or in a broiler. When it is cooled, you can either slice the links into thirds or just use as is. (You also do not have to cook the sausages before hand, but that is up to you.)
  2. Add the peppers, onions, garlic, black pepper, oregano, and basil into the slow cooker. Mix together.
  3. Place the sausages on top of the onions and peppers. Spread the sausages evenly on top.
  4. Turn the slow cooker onto the low setting and set the timer for 6 hours.
  5. Enjoy!

So that is going to wrap it up with this exceptional food slow cooker sausage & peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!