'Better than it looks' Split pea and ham soup
'Better than it looks' Split pea and ham soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, 'better than it looks' split pea and ham soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

'Better than it looks' Split pea and ham soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. 'Better than it looks' Split pea and ham soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 'Better than it looks' Split pea and ham soup:
  1. Get 1/2 cup dried split peas
  2. Get 2-3 slices ham, shredded, chopped, whatever
  3. Take 1 cup chicken stock
  4. Get 'Flavouring' (I used a tablespoon of leftover casserole liquid)
  5. Prepare 1 onion, chopped
  6. Make ready 1 celery stick, chopped
  7. Make ready Black pepper and the like
  8. Make ready 2 tsp olive oil or something similar
Instructions to make 'Better than it looks' Split pea and ham soup:
  1. Soak your peas overnight or to packet instructions.
  2. Add oil to the pan and cook onion and celery until soft, add pepper.
  3. Add the stock and 'flavouring' to the pan along with the peas.
  4. Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.

So that is going to wrap it up with this exceptional food 'better than it looks' split pea and ham soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!