Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese summer rolls with spicy garlic peanut sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Summer Rolls with spicy garlic peanut sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vietnamese Summer Rolls with spicy garlic peanut sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
- Make ready for the rolls
- Make ready 1 packages Rice paper
- Prepare 1 lb mung bean sprout
- Make ready 1 bunch basil, stems removed
- Take 1 bunch chives, cut into 1 inch stems
- Prepare 1 bunch cilantro , stems removed
- Get 1 avocado , thinly sliced
- Get 1 bunch bean vermecelli, boiled and softened
- Take 1 head leaf lettuce, spit into individual leaves
- Take 1 lb shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape
- Take 1 pot hot water to dip rice paper
- Get for the sauce
- Get 1 cup peanut butter
- Prepare 2 tbsp hoisin sauce
- Take 6 clove garlic
- Prepare 1 tbsp sirracha
- Get 1 tbsp Chili garlic sauce
- Make ready 1 tbsp crushed roasted peanut
- Get 1 tbsp sugar
- Take 1 tbsp warm water
- Make ready 1 tbsp avocado oil
Steps to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
- Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.
- Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
- For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined.
- For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
- Dip summer roll in warm sauce and enjoy
So that is going to wrap it up with this special food vietnamese summer rolls with spicy garlic peanut sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
