Mong masoor daal
Mong masoor daal

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mong masoor daal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mong masoor daal is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mong masoor daal is something that I’ve loved my whole life.

Daal Mong Masoor, Quick Daal Recipe, How to Make Mong and Masoor Lentil Mixed Lentil Recipe, in this video, Mairaz kitchen is making a tasty and healthy. Wash the masoor daal and moong daal till the water runs clear.

To begin with this particular recipe, we must prepare a few components. You can cook mong masoor daal using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mong masoor daal:
  1. Make ready 1/2 cup moong daal
  2. Make ready 1/2 cup masoor daal
  3. Prepare 1 tsp red chilli powder
  4. Take 1/2 tsp kutti lal mirch
  5. Prepare 1 tsp haldee
  6. Take 1 tsp curry powder
  7. Make ready 1 tsp Ginger garlic paste
  8. Make ready 1 tamator chopped
  9. Prepare to taste Salt
  10. Get For tarka
  11. Get 1/2 tsp zeera
  12. Prepare 4 sabut lal mirch
  13. Make ready 4 green chilli
  14. Prepare 1 onion tali hoi
  15. Make ready 4 tbs oil/ghee

Enjoy the true essence and taste of " Khatti Moong Masoor Daal" while cooking in your kitchen with such an ease. A wide variety of daal masoor options are available to you, such as drying process, cultivation type, and style. Once you make this delicious moong dal tadka recipe, you are not going to hate moong dal anymore. This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe.

Instructions to make Mong masoor daal:
  1. Sab say pehly dono dalon ko mila lain aur pani sy dho lain aur 3 cup paani dalain aur masalay dalain
  2. Abb ginger garlic paste tamator aur salt dal ky pakny ky liye rakh dain
  3. Jab daal gal jaye tu hand beater su thora sa mix karain daal yak jaan ho jaye ager pani need hai tu phir pani dalain
  4. Daal tayyar hai
  5. Abb tarka tayyar karain pan main oil ya ghee dal ky garamkarain is main sabut lal mirch green chilli aur zeera dalain
  6. Abb tali hoi pyaz dalain aur furan flame sy hata dain ky pyaz kali na ho jaye abb daal main dal ky tarka dain
  7. Abb roti sy ya chawal sy serve karain

If you cannot imagine going a day without having dal, you For us Indians, a lunch or dinner cannot be considered healthy and wholesome without a serving of a comfort food like moong or masoor daal. Moong Masoor Dal Recipe Restaurant Style Tadka Dal Fry By Cooking With Asifa Hd Video. Restaurant Style Tadka Dal Fry by (COOKING WITH ASIFA) HD video. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This is one pot meal and perfect comforting food made with moong-masoor (red-yellow)lentils and rice.

So that’s going to wrap this up for this exceptional food mong masoor daal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!