Tuna Casserole
Tuna Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna Casserole is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuna Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna casserole using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Casserole:
  1. Get 6 cup sliced mushrooms
  2. Prepare 1 1/2 cup chopped celery
  3. Get 1 1/2 cup chopped onion
  4. Make ready 1 tsp crushed garlic
  5. Make ready 2 tbsp margarine
  6. Make ready 1/2 cup white wine or chicken broth
  7. Make ready 1 tsp garlic salt
  8. Take 1 (8 ounce) package extra wide egg noodle (cooked/boiled)
  9. Take 1 can (10 3/4 ounce) cream of celery soup (98% fat free)
  10. Make ready 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free)
  11. Prepare 2 can (12 ounce) tuna
  12. Get 3 tbsp lemon juice
  13. Make ready 2 cup grated sharp cheese
Instructions to make Tuna Casserole:
  1. Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
  2. Add garlic salt and mix.
  3. Once cooked drain off excess liquid.
  4. Mix the remaining ingredients except cheese and saluted vegetables.
  5. Place in a 13 by 9 by 2 pyrex dish.
  6. Sprinkle with grated cheese.
  7. Bake at 325°F until bubbly.
  8. Cool five minutes and serve.
  9. Serves 8-10 people.

So that’s going to wrap it up with this special food tuna casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!