Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy spinach-cheese ravioli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Spinach-Cheese Ravioli is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Spinach-Cheese Ravioli is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy spinach-cheese ravioli using 20 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Easy Spinach-Cheese Ravioli:
- Make ready For stuffing:
- Prepare 100 gms grated cottage cheese
- Prepare 1 tablespoon garlic powder
- Get 1 onion chopped
- Prepare to taste Salt
- Get 1 tablespoon crushed black pepper
- Take 1.5 teaspoon red chilli flakes
- Take 150 gm sieved all purpose flour
- Make ready 1.5 teaspoon salt
- Get 1/2 cup warm water/ as needed
- Prepare For sauce:
- Prepare 1 tablespoon unsalted butter
- Make ready 3 chopped garlic cloves (optional)
- Get 1 large tomato puréed/tomato paste of equal measure
- Make ready to taste Salt
- Make ready 1.5 teaspoon creme
- Get For cooking:
- Make ready 1 teaspoon oil
- Get 1 cup water
- Prepare 4 tablespoon chopped spinach leaves
Steps to make Easy Spinach-Cheese Ravioli:
- Place all the ingredients needed for stuffing in a bowl and mix. Our stuffing for ravioli is done.keep aside
- In a large bowl combine flour, salt and warm water. Knead a soft dough and rest covered for 15 minutes
- While the dough rests, prepare the sauce
- Melt the butter and sauté the garlic for 2 minutes (if you dislike the taste /texture of garlic in the sauce, skip using it)
- Add tomato purée,salt and creme(I do not like a very sauce ravioli, hence used limited tomato purée and creme. You can use more for a creamier or thick sauce)
- Keep cooking on Low heat until the sauce thickens
- Post the resting period, divide the dough into lemon sized portions and roll each into 2-3 cm circumference wide by dusting some flour
- Place a tablespoon of stuffing prepared on one and cover with another (makes 6 raviolis)
- Seal the edges well after covering and make fork marks at the edges(optional)
- Prepare all the raviolis similarly and make sure to place them on a flour dusted plate before cooking
- Cooking the raviolis:
- Boil the water using a teaspoon of oil in a wide saucepan
- Add raviolis in batches and cook covered for 5 minutes on Low heat
- Rest for a few seconds before plating
- Serving:
- Place 2 raviolis, per serving and add a generous amount of sauce prepared over and on the sides of the raviolis
- For a complete meal, enjoy the raviolis warm, accompanied with your favourite soup/ salad.Yummy!
So that is going to wrap it up with this special food easy spinach-cheese ravioli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
