Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg biryani in pressure cooker !!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Making vegetable biryani or any other biryani is time consuming and needs a lot of patience. This veg biryani needs no patience and can be made very quickly This biryani that is shared below can be served with bagara baingan or mirchi ka salan. Video procedure for veg biryani in pressure cooker But this pressure cooker biryani do taste equally well.
Veg Biryani in Pressure Cooker !! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Veg Biryani in Pressure Cooker !! is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have veg biryani in pressure cooker !! using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Biryani in Pressure Cooker !!:
- Get 4 tbsp Ghee
- Get 1 tsp Shahi Jeera
- Make ready 2 Tej Patta/Bay leaf
- Take 1 Star Anise
- Prepare 6 Cloves
- Make ready 5 Green Cardamoms
- Take 10-12 Black Peppers
- Prepare 2 Small Onions finely chopped
- Get 1 tsp Ginger Garlic Paste
- Prepare 6-7 Beans (cut in big pieces)
- Prepare 10-12 Cauliflower Florets
- Make ready 1/2 cup Green Peas
- Make ready 1.5 Carrots (cut in big pieces)
- Get 2 medium sized Potatoes cubed
- Make ready 150 gms Paneer cubed
- Take 200 gms Fresh Curd
- Take 1 tsp Turmeric Powder
- Prepare 1.5 tsp Kashmiri Red Chilli Powder
- Take 1/2 tsp Dhania Jeera Powder
- Take 3 tsp Biryani Masala
- Get to taste Salt
- Make ready 1/2 cup Green Coriander Leaves chopped
- Prepare 1/4 cup Mint leaves roughly chopped with hands
- Take 1/4 cup Fried Onions/Barista
- Prepare 1 and 1/4 cup Basmati Rice
- Make ready 2 tbsp Saffron Water
- Take 2 cups Water
I would name this as Bachelors biryani as it comes very handy and you don't have to cook rice and gravy. Veg Biryani is a mixed rice dish popular in entire Indian subcontinent and among the Indian, Pakistani and Bangladeshi people around the globe. Veg Biryani tastes best when enjoyed along with Mint Raita or Onion Tomato Raita. To make Quick Veg Biryani in Pressure Cooker at home follow the.
Instructions to make Veg Biryani in Pressure Cooker !!:
- Soak basmati rice in water for 30 mins and then remove in stainer.
- In a large pressure cooker, heat up the ghee on medium to high flame. Add shahi jeera, tej patta /Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables except paneer cubes. Mix well and cook till vegetables shrinks.
- Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Add paneer cubes. Mix everything very well.
- Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
- Let the pressure cooker cool down. Serve hot biryani with Salan or raita.
Egg biryani recipe in pressure cooker with step by step photos and a video recipe. It depends on the quality of basmati rice too. Biryanis are incomplete without fried onions. So I made sure to add the fried onions to the Mushroom Biryani that I made in Pressure Cooker. Veg Dum biryani in a pressure cooker - South Indian Vegetable biryani.
So that is going to wrap it up for this special food veg biryani in pressure cooker !! recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
