Chef Zee's Dominican Style Stew Beans
Chef Zee's Dominican Style Stew Beans

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chef zee's dominican style stew beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chef Zee's Dominican Style Stew Beans is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chef Zee's Dominican Style Stew Beans is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chef zee's dominican style stew beans using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chef Zee's Dominican Style Stew Beans:
  1. Make ready 2 cans pinto beans
  2. Take 1 small sweet potato (diced)
  3. Get 1/2 red onion
  4. Get 1/2 green bell pepper
  5. Make ready 1 tsp sofrito
  6. Prepare Pinch thyme
  7. Make ready 1/8 tsp white vinegar
  8. Take 1/4 tsp light brown sugar
  9. Take 1 tsp adobo or chicken bouillon cube
  10. Take 1/2 tsp oregano
  11. Prepare 1-2 tbs tomato paste
  12. Prepare 2 cup water
  13. Make ready 2 cloves garlic
Steps to make Chef Zee's Dominican Style Stew Beans:
  1. Roughly chop onions, pepper & garlic. Add to saucepan with warm oil, saute until soft. Add beans and water, mix.
  2. Add adobo, oregano, tomato paste, thyme & mix. Let boil for 5 minutes then add sweet potato. Boil 20-30 minutes. If too thick for you, add water. Add pinch of brown sugar & vinegar to balance flavor. Best over white rice!

So that’s going to wrap it up for this special food chef zee's dominican style stew beans recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!