Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potato Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Cheesecake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato cheesecake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cheesecake:
- Get 5 # of yams or sweet potatoes
- Take 6 large eggs @ room temperature
- Make ready 1 tsp freshly ground nutmeg
- Make ready 5 packs cream cheese
- Get 1 cup sour cream
- Get 2 tsp vanilla butter nut (with nut allergies you can) vanilla
- Prepare 1 tsp lemon extract
- Take 1 cup butter
Instructions to make Sweet Potato Cheesecake:
- Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
- In another bowl.Take out the cream cheese until softened. Add 1/2 cup sour cream, The rule of thumb ìs for every half of cream cheese,add 1 egg and 1 cup sugar. Add eggs one a at times making sure you scrape the bowl after each egg. Beat until fluffy.
- Mix the two batters together.
- Pour batter into 3 pie shells in a water bath and bake for 50 to 60 minutes. Remove from oven and cool on a rack. Each pie serves 8.
So that’s going to wrap this up with this special food sweet potato cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!