Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tamale egg casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamale Egg Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tamale Egg Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tamale egg casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tamale Egg Casserole:
- Prepare 8 eggs
- Prepare 1/2 cup Vidalia Onion
- Make ready 1/2 cup chopped Red Bell Pepper
- Prepare 1/4 cup Half n Half
- Prepare 1/4 cup grated parmesan cheese
- Make ready 1 tbsp Crushed Garlic
- Get Black Pepper
- Make ready 8 frozen or fresh Beef Tamales (susbstitute any flavor)
- Make ready butter
Instructions to make Tamale Egg Casserole:
- Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top.
- In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated.
- Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm.
So that’s going to wrap this up with this exceptional food tamale egg casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
