Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, picked beets and eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Picked Beets and Eggs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Picked Beets and Eggs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook picked beets and eggs using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Picked Beets and Eggs:
- Get 18 large hard boiled eggs
- Make ready 3 can pickled beets sliced
- Get 3 cup white vinegar
- Prepare 3 cup white sugar
- Take 3 tbsp pickling spice
Steps to make Picked Beets and Eggs:
- combine sugar, vinegar, and pickling spice in sauce pan and singer over med heat until sugar is dissolved.
- peel eggs
- dump a can of beets (juice and all) into a large glass jar, then place 6 eggs in jar, repeating layers until all the beets and eggs are used
- pour vinegar and sugar mixture into jar.
- refrigerate for 2-3 days before eating, the longer the better
So that is going to wrap it up for this exceptional food picked beets and eggs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
