Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer tikka cheese burst naanza. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer tikka cheese burst naanza is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer tikka cheese burst naanza is something which I’ve loved my entire life. They’re nice and they look fantastic.
Paneer Tikka Cheeseburst Naanza by Chef Sanjyot Keer Crispy Cheesy Garlic Naan topped with loads of tandoori Flavour. Paneer Sandwich Pakoda by Chef Sanjyot Keer Monsoons are here, enjoy these layered sandwiched paneer pakodas with some masala chai. Quick Cheese Burst Paneer Tikka Masala Pizza Squares Chef Sanjyot Keer.
To get started with this recipe, we must first prepare a few components. You can have paneer tikka cheese burst naanza using 42 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer tikka cheese burst naanza:
- Make ready For naan
- Prepare 2 cup maida
- Prepare 2 tbsp milk powder
- Take 1 TSP baking soda
- Take 1 tbsp sugar
- Get 1/4 TSP salt
- Take 1/4 cup Curd
- Prepare Warm water as per need
- Take Cheese mixture
- Take 200 grms Mozerella cheese
- Get 5-6 cloves Garlic
- Get 1 tbsp Chopped Corinder
- Get 1 tbsp Chopped Basil leaves
- Take 1 TSP Chopped mint
- Prepare 1-2 Green chillies
- Take Makhani sauce
- Take 2 tbsp Oil
- Prepare 1 tsp jeera
- Get 1 cup Onion
- Get 2 tsp Red chilli powder
- Prepare 1-1/2 TSP Coriander powder
- Get 1 cup tomato puree
- Take 1 tbsp sugar
- Get to taste Salt
- Take 1 tbsp garam masala
- Prepare 1 tbsp Chopped mint
- Take 3 tbsp fresh cream
- Prepare Paneer tikka Meritnation
- Get 2 tbsp Curd
- Take 1 tsp Red chilli powder
- Get 1 tsp Turmeric
- Get 1 TSP Coriander powder
- Prepare 1 TSP Garam masala
- Prepare to taste Salt
- Get 100 grms Paneer
- Prepare Topings
- Make ready 1 medium size Onion shredded
- Get 1 sliced Tomatoes
- Make ready 1 sliced Capsicum
- Take Chopped basil leaf as required
- Prepare Olives as required
- Take Merinated Paneer
It is also one of those things which is universally loved. So my brothers who love their non-vegetarian food. - Spicy chicken tikka, exotic homemade pizza sauce, and tons of melty cheese on a naan! Super easy and a crowd pleaser! My family and friends have been obsessed with this Chicken Tikka Naanza (and the vegetarian Paneer Tikka Naanza I made for the vegetarians!) ever since I made it for them!
Steps to make Paneer tikka cheese burst naanza:
- First of all Knead a dough with warm water for naan using all the ingredients mentioned above. Apply ghee And rest it for 1 hour. After that reduce all the air by kneeding it again and make roundels. Apply oil on each and rest it
- For cheese mix add all the ingredients mentioned and keep it aside
- Prepare a Meritnation for Paneer tikka and keep it aside. After 30 mins take a pan heat a little oil and toss it for like 5-10 mins untill paneer turned crispy.
- For makhani sauce add in mentioned ingredients as per order and make a sauce out of it.
- Now roll out a dough and add cheese mixture for stuffing. Cover it and stretch again and make a stuffed naan. Take a pan add water on one side of a naan and place it over a pan now when bubbles apper turn the pan over stove and cook the naan.
- Now on a naan apply makhani sauce. Add all the topings (vegetables you like) and panner. Now add cheese mixture on top. Cook it in over or in a pizza pan untill cheese melt. And serve it with some chilli flakes & oregano on top.
Paneer Tikka is a popular spicy Indian appetizer made by marinating chunks of Paneer & vegetables in a spicy Yogurt paste and then grilling them. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. This restaurant style awesome appetiser with paneer & spices. Paneer tikka is very a popular restaurant style grilled appetizer made with Indian cheese, spicy yogurt marinade and herbs. This recipe shows you how to make it on.
So that’s going to wrap it up for this special food paneer tikka cheese burst naanza recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
