Curd vada
Curd vada

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, curd vada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

.curd vada with detailed photo and video recipe. a popular dessert snack recipe made with urad dal fritters soaked in a sweet and savoury yogurt sauce. it was generally made with left over medu vada's. How to make curd vada or thayir vadai recipe. But never posted and had long time due to post this.

Curd vada is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Curd vada is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have curd vada using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curd vada:
  1. Make ready 300 gms urad dal
  2. Get 2 green chillies
  3. Take 3 Ice cubes
  4. Prepare as per taste salt
  5. Take 4 cups curd
  6. Make ready as required Oil
  7. Make ready 1 tsp mustard seeds
  8. Get Few curry leaves
  9. Take pinch Hing or asafoetida

This is nothing but the deep fried vadas are dunked in yogurt and served with spices on tops. Mosaru vade or curd vada recipe explained with step by step pictures and a video. This is a healthy mosaru vade or curd vada as it is prepared using paddu pan or appe pan. Curd Keema Vada Recipe, How To Make Curd Keema Vada Recipe.

Instructions to make Curd vada:
  1. 300gm Urad dal Soak 2 hours. Drain add the urad dal in a grinder jar add green chilli Grind coarsely first
  2. Then add 3 ice cubes grind to smooth fluffy batter
  3. Non sticky If batter medium thick consistency Add salt whisk 2mins… Take small position then make a hole in the center with a thumb
  4. Heat oil fry until golden brown And crispy… Add the vadas in warm water and them soak for 3mints…
  5. Place them in serving tray… Add salt beat curd until smooth and creamy, Add tempering mustard urad dal curry leaves mix well
  6. Pour the tempered curd on the vadas If keeping for 3 to 4hrs after serve

It is a non vegetarian chaat recipe made with mutton keema and yogurt. Dahi vada is a preferred Indian snack which are often. Thayir Vadai Recipe - South Indian Curd Vada. There is one Curd Vada recipe on Very Good Recipes. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

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