Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican tacco. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican tacco is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mexican tacco is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have mexican tacco using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican tacco:
- Make ready 1/2 cup kidney beans
- Prepare 1/2 overcooked rice
- Take 1 tsp cumin powder
- Get 1 tsp lemon juice
- Get 1 tsp Black pepper powder
- Prepare 1 tsp Red chilli powder
- Take 1 green chilli chopped
- Prepare 1 cup Bread crumble
- Take 1/2 cup all purpose flour
- Get 1/2 cup corn flour
- Prepare 3/4 cup mayonnaise to mix with harissa paste
- Make ready For harissa paste
- Get 15 red chilli
- Get 2 tsp Olive oil
- Prepare 1/2 tsp Shahi jeera
- Make ready 5-6 Garlic cloves
- Get 1 tsp Coriander finely chopped
- Take 2 tsp water
- Prepare To taste Salt
- Make ready 1 tsp Lemon juice
- Prepare 1 tsp Mexican herbs
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Steps to make Mexican tacco:
- Arancini beans patty preparation. Boil the rajma or kidney beans. Strain the water from it. Mix it with rice add cumine powder, salt, lemon juice red chilli powder. Make the patty then dip it in the mixture of all purpose flour and corn flour. Mix it with bread crumbles.
- Take a pan fry it.
- Laccha parath with atta. Take whole wheat flour add oil to it. Salt for taste. Knead the dough nicely. Cut the chapati into small slice.
- Roll the slice as in the pic. Make the paratha out of it.
- Harrisa paste preparation. Take a pan boil water add red chilli into it. Cool it down transfer it into a mixer jar add garlic cloves, cumin seeds, lemon juice, salt for taste oilve oil. Add the mixture with mayonnaise.
- Spread the mayonnaise and harissa mixture on the half cooked paratha put the patties into it. Bake it for 200°c for 40 min. after 40 mins it is ready to serve
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