Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crab legs w/ corn & potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crab legs w/ Corn & Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crab legs w/ Corn & Potatoes is something which I have loved my entire life.
In this video I show you how I make my simple crab boils. This consist of King crabs, corn on the cob, sausage, potatoes, and mussels. Place crab legs and corn in the pot of boiling water.
To begin with this recipe, we must first prepare a few components. You can cook crab legs w/ corn & potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab legs w/ Corn & Potatoes:
- Prepare 6 Snow Crab Leg Clusters
- Make ready 3 Corn on the cob, cut in half (Fresh or Frozen) Total 6 pieces.
- Get 7 small Red Potatoes
- Prepare 1 Whole Onion
- Make ready 2 Celery Stalk pieces
- Take 4 tbsp Old Bay Seasoning
- Make ready 2 tbsp Salt
- Take 8 cup Water
- Make ready 1 Butter
Costco has good quality King crab legs that taste sweet, fresh and not too salty. Crab legs dipped in Cajun butter. Steamed Crab legs with melted butter, garlic cloves, lemon slices, grilled corn in cobs and fresh parsley on old wooden cutting board, on black wooden table, view from above. Well, I did the steaming of the crab legs and corn this afternoon, and they turned out GREAT!!
Steps to make Crab legs w/ Corn & Potatoes:
- In extra large pot add water, onion, celery, Old Bay and salt. Bring to a boil.
- Add potatoes. Let boil 6 minutes.
- Add corn cobs. Let boil 10 minutes.
- Put crab legs in pot on top of vegetables. Let legs steam 10 minutes.
- Butter is for dipping. Put small amount in dipping bowls & microwave until liquid.
In the past I had used the pressure cooker a couple times to make pasta So, I had frozen/fresh crab legs, however, the corn was fresh because living in Nebraska, which is a farming state, fresh corn on the. King crab legs are an Alaskan delicacy and, when prepared well, are a delicious selection for a seafood feast. The meat is mild, sweet, and tender and can General consensus is that it is best to keep things simple. Serve with a little clarified butter, a wedge of lemon, a simple salad, corn on the cob, and a. This is the ONLY Crab Legs Recipe you'll ever need!!
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