Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna noodle casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tuna Noodle Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare 1 lb egg noodles
- Take 3 cans cream of mushroom soup
- Take 4 cans tuna in oil
- Get 1/2 cup milk
- Take 1/4 cup butter
- Make ready 8 oz shredded cheddar cheese
- Get Italian bread crumbs
Steps to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
So that is going to wrap it up with this special food tuna noodle casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
