Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, green sprouted moong halawa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mung dal halwa probably comes second to ' Gajar ka halwa (Carrot Halwa), when you talk about Indian winter special desserts. I have had this halwa in probably all the marriage functions which I attended in Winter….and all the religious rituals, because, it is easy to. Discover delicious Quick and Easy Sprouted Green Moong Khichdi Recipes at Madhurasrecipe.com.
Green sprouted moong halawa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Green sprouted moong halawa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have green sprouted moong halawa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green sprouted moong halawa:
- Make ready 1 bowl sprouted moong
- Prepare 1 bowl sugar
- Get 1 bowl milk
- Take 3/4 bowl milk powder
- Prepare 1 bowl desi ghee
- Make ready 1 teaspoon cardamom powder
- Make ready 7-8 saffron sticks
- Prepare 1 bowl dryfruit crushed
As a rich source of protein, Green Moong has acquired a top position on the referral list of top dieticians and nutritionists. If some prefer Green Moong in Salad, some love to consume it in the form of soup. A wide variety of sprout moong options are available to you, such as drying process, cultivation type, and style. Natural Organic High Quality Moong Dal Green Moong for Sprouting.
Steps to make Green sprouted moong halawa:
- Make smooth paste in mixer of sprouted moong.
- In a thick bottomed pan take one bowl ghee and heat it.
- Add moong paste and stirring constantly for 20 minutes then add milk, sugar, milk powder and keep stirring constantly to avoid lumps until it gets the thickness and leave the ghee and form a ball. Then add cardamom powder and dry fruit crush, saffron sticks and make sure that all mixed well.
- Take the halwa in serving dish and garnish with dry fruit crushed.
- Serve hot.
Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Recipe with video & step by step photos to make deliciuous. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. These Sprouted Moong Pakodas are wonderfully green and crispy and do not disappoint! Sprouts Tikki can also be made, in a scrumptious, healthy Sprouted Moong ( whole green gram) : Moong sprouts is a nutri-dense sprout.
So that’s going to wrap this up with this special food green sprouted moong halawa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
