Spinich, paneer,stuffed ravioli in Green peas creamy sauce
Spinich, paneer,stuffed ravioli in Green peas creamy sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinich, paneer,stuffed ravioli in green peas creamy sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinich, paneer,stuffed ravioli in Green peas creamy sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spinich, paneer,stuffed ravioli in Green peas creamy sauce is something which I have loved my whole life.

Fresh, refrigerated ravioli are a kitchen staple for us this time of year. Temps are dropping and hot, quick and easy dinners are calling our names! This creamy spinach and cheese ravioli dish is a total breeze to throw together and features my go-to alfredo sauce and a whoooole lot of spinach!

To get started with this recipe, we have to prepare a few ingredients. You can have spinich, paneer,stuffed ravioli in green peas creamy sauce using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Spinich, paneer,stuffed ravioli in Green peas creamy sauce:
  1. Take 200 gm all purpose flour
  2. Make ready 1 tsp salt
  3. Get 1 egg
  4. Prepare 2 Tsp oil
  5. Take 1/2 cup chopped spinich
  6. Make ready 4 tsp crushed paneer
  7. Prepare 1 Tsp crushed garlic
  8. Take 1 chopped chilli
  9. Prepare 1 Tsp oregano
  10. Take 1/2tsp chilli flakes
  11. Prepare Salt as required
  12. Get 1 Tsp crushed black pepper
  13. Get For sauce:
  14. Prepare 1/2 cup green peas puree
  15. Prepare 1/2 cup cream
  16. Make ready 1/2 cup milk
  17. Make ready 1 Tsp salt
  18. Make ready 2 Tsp Black pepper
  19. Take 2 Tsp butter
  20. Prepare 1 Tsp chilli flakes
  21. Make ready 1 pinch garam masala
  22. Make ready 1 tbsp dry fruits paste(kaju,badam)

Ravioli is a type of paste with filling enveloped in thin pasta dough. They originated as a traditional food in Italian Cuisine. Ravioli is eggless and main ingredients of it is flour and water. Ricotta Ravioli Sauce Recipes on Yummly

Instructions to make Spinich, paneer,stuffed ravioli in Green peas creamy sauce:
  1. Take a bowl put flour,salt,mix it.
  2. Add oil & egg mix it.knead it like a dough.add also some water if required.keep it a side.
  3. Now for making sauce, Heat a pan,put butter,let it hot.
  4. Add garlic saute it.add Green peas pure.cook it 5 miniutes at high flame.
  5. Put milk,cook it 2 miniutes.add dry fruits paste.
  6. Add black pepper, chilli flekes,salt & garam masala.cook it 2 minutes.
  7. Add cream cook it at high flame 1 miniutes.remove it from the flame.keep it a side.
  8. Take another pan Heat it.put 1 Tsp butter.
  9. Add garlic,saute it.
  10. Add chopped spinach,saute it 2 minutes.
  11. Add paneer saute it in high flame at 2 minutes.
  12. Add salt, black pepper, chilli, mix it well.
  13. Sprinkle oregano.fry it till reduce whole water.
  14. Remove it from the flame.let it cool.
  15. Now take prepared dough,make small balls & roll it out,or take whole dough make a big ball.roll it & make a like big chapatis.
  16. Cut it in circles with the help of Ravioli cutter.
  17. Fill it with spinach mixture,& cover it with another circle.press it carefully.
  18. In a pan add 2 glass of water boil it,put some salt & oil in it.
  19. Put all prepared ravioli in it for 8 miniutes.
  20. After that take it out.
  21. Put little butter in a heat pan.
  22. Add crushed paper & cooked ravioli Fry it 2 miniutes.add1 pinch of salt.
  23. Now ravioli is ready to serve.before servings add Green peas creamy sauce.it will enhance the taste.

Lemon Ricotta Ravioli with Sage Brown Butter SauceBakerita. Creamy sauce flavoured with sun-dried tomato pesto, garlic and basil comes together in a flash! If you are looking for an even easier recipe, check out my basic pasta cream sauce. For cheese stuffed ravioli like spinach and ricotta, that happens to be my son's favourite, I go for a simple cream sauce. Seafood Ravioli with Spinach and Mushrooms in Garlic Cream Sauce.

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