Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, maddur vada. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Maddur Vada is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Maddur Vada is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have maddur vada using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maddur Vada:
- Get 1 cup rice flour
- Prepare 1/2 cup sooji
- Prepare 3 tbsp maida
- Get 2-3 medium sized onion finely chopped
- Get 3-4 green chillies finely chopped
- Take 1/2 inch sized ginger finely chopped
- Get 1/4 cup coriander leaves finely chopped
- Get 2-3 tbsp hot oil
- Make ready as per taste Salt
- Take 1/4 tsp hing
- Take 1/2 tsp red chilli powder
- Take leaves Curry
- Get as required Oil for deep frying
Instructions to make Maddur Vada:
- In a bowl add rice flour, Sooji. Add maida flour in a small pan and just roast till it gets warm. Add this to the rice flour. Mix it well.
- Add chopped onion, green chillies, ginger, Salt, red chilli powder,hing and mix well. Add 3 tbsp hot oil to this and mix it with a spoon. Now add chopped coriander and curry leaves.
- Divide this into two parts. Now take one part,add little water in parts and prepare a dough like for poori. Don't add more water and make it sticky. If it becomes then add maida and knead it.
- On a greased plastic cover, place a medium sized dough ball and with your fingers press it and make round patty with medium thickness. Heat oil in a kadai for deep frying.
- Now add a small portion of dough in oil if it comes up gradually then oil is perfect hot. Keep the flame on medium. Now remove it from plastic cover and carefully place it inside the oil. Fry this on medium flame so that it gets cooked from inside also.
- Let it get fried well from one side then only turn it. Don't hurry otherwise it will break. You can fry 2 to 3 vadas at a time depending on size of Kadai.
- Turn and fry till it gets crispy and golden brown. Similarly take another part of flour kept aside,knead it and make vada. We should not prepare dough from all the flour as it may leave water and become more moist. Has to be done in batches. Enjoy crispy Maddur vada with evening tea.
So that’s going to wrap it up for this exceptional food maddur vada recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
