Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, claires bacon & egg pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Claires Bacon & Egg Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Claires Bacon & Egg Pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have claires bacon & egg pie using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Claires Bacon & Egg Pie:
- Prepare 4 eggs
- Get 500 grams bacon chopped
- Prepare 1 onion, chopped
- Make ready 1 tomatoe sliced
- Get 2 potatoes diced
- Make ready 1 tsp italian mixed herbs
- Prepare 1 tsp ground cumin
- Get 1 tsp corriander flakes
- Take 1 black pepper freshly ground
- Make ready 1 sheet puff pastry
- Take 1 salt to taste
- Get 1 clove garlic chopped
Steps to make Claires Bacon & Egg Pie:
- Thaw puff pastry sheet.Preheat oven to 200°C
- Chop potatoe boil till just tender.
- Chop bacon and onion fry you may need alittle oil.
- Sprinkle all the herbs and spices over bacon and onion.
- Add potatoe to pan.
- Butter a 20cm round pie dish.
- Cool all the cooked ingredients.
- Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer.
- Salt to taste
- Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise.
- Put in oven for 15mins then turn oven down to 180°C bake another 15mins.You should have a beautiful golden brown crispy puff pastry.
So that is going to wrap this up for this exceptional food claires bacon & egg pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!