Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indo chinese maggi bhel.when u want bhel try this one. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rainy season has begun so everyone craves for some chatpati n masaledar snacking so here is my simple recipe of Maggi Bhel with lot of veggies n with my twis. Try this and enjoy in rainy evening with cup of masala tea I bet you will fall in love with Maggi again n again ❤️❤️❤️. Maggi Chinese Bhel - a must try recipe this weekend!
Indo chinese maggi bhel.when u want bhel try this one is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Indo chinese maggi bhel.when u want bhel try this one is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have indo chinese maggi bhel.when u want bhel try this one using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indo chinese maggi bhel.when u want bhel try this one:
- Get 2 packets noodles,maggie,2-3 tbsp cornflour,1/3tsp blackpepper
- Prepare Salt to taste,veggies of ur choice,m taking
- Get 1/3 finely shredded cabbage,1/2cup capscium sliced,
- Take 2 drops lemon juice,1 finely sliced onion,2 chopped garlic
- Make ready 1/2 shredded carrot,1/2soya sauce,1tsp ketchup,1/4chilli sauce,
- Take Oil for frying,water 2 cups for boiling the maggie
I tried it on holiday and my family was really satisfied with my cooking skill. Fried Noodle Salad - Fun FOOD Frolic. Chinese Bhel is a delicious Indo-Chinese style street food. Crispy fried noodles are served as Chinese chaat or a Try a new Asian fusion version of a traditional Korean eggplant dish.
Steps to make Indo chinese maggi bhel.when u want bhel try this one:
- Take a wide pan put 2 cup of water and cover it and boil it.when thevwater start boiling properly.then add salt,1-2 drops of oil.and our noddles.and cook it..not properly cooked.40% cooked..then switch of the flame.and strain it immediately.and wash it with cold water..and put it on a plate..and let it be cool down
- When our noodles little bit cool down then add corn flour.and mix it properly with the help of fork..whenits done..then take a pan heat it up add oil..when the oil is enough hot..u check it by putting little bit piece of maggie..whenits done then u can add our noodles in batches.and let it be fry till it become golden and crispy..when its done.u can take it out and put it on the kitchen towel..and after cool down u can store the fry noodles..
- .now take a pan.heat it up add 2 tbsp of oil.when the oil is hot.add chopped garlic and saute for a few second thenadd our veggies one by one and saute for a few sec till it become crunch.now add our spiece saute then add one by one our all sauces.mix it together..and a few drops of lemon then add our fried noodle Now mix it all togther..now its ready..serve it hot otherwise it become soggy.no crunchyness..
- When u having a carving of chinese item try this delicious instant bhel..
The Asian style eggplant dip is full of flavor. How To Make Maggi Bhel Chaat Recipe. Don't we all love street style Hakka noodles? But it doesn't come out exactly the way we want it when we cook at home. Chinese Bhel is a spicy indo-chinese recipe, served in a bowl. selective focus.
So that’s going to wrap it up for this special food indo chinese maggi bhel.when u want bhel try this one recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
