Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple coconut bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Coconut Bars is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pineapple Coconut Bars is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple coconut bars using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Coconut Bars:
- Make ready 1/2 cup Shortening
- Take 1 cup Packed Brown Sugar
- Make ready 2 Eggs
- Take 8 oz can Crushed Pineapple
- Make ready 1/2 tsp Rum
- Get 3/4 cup Robin Hood Flour
- Get 3/4 tsp Baking Powder
- Make ready 1/2 tbsp Salt
Steps to make Pineapple Coconut Bars:
- Preheating. Oven to 350°F ( 175 °C ).
- Grease 9 inch square baking pan.
- In large. mixing bowl Add, flour,shortening, baking powder, salt. Form a nice smooth dough,roll evenly in pan. Cook for 15 minutes, remove from oven.
- Combine in another mixing bowl by hand, Pineapple,Coconut , Sugar,Eggs. Spread over dough in tray
- Cook for another 10 minutes, let cool for 1 hour,then set in refrigerator for 1 hour to firm up,this will make it easier to cut into bars.
So that’s going to wrap it up with this special food pineapple coconut bars recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
