Dal Makhani !
Dal Makhani !

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dal makhani !. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal Makhani ! is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dal Makhani ! is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dal makhani ! using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani !:
  1. Take 1 cup Black Urad Dal (whole)
  2. Make ready 2 tbsp Rajma
  3. Get 3 tbsp Ghee
  4. Get 1.5 tbsp Oil
  5. Prepare 1 tsp Shahi Jeera
  6. Take 6-7 Chopped Garlic Cloves
  7. Make ready 1.5 tsp Dhania Jeera Powder
  8. Prepare 2 tsp Red Chilli Powder
  9. Take 1 tsp Garam Masala
  10. Get To taste Salt
  11. Prepare 2 tbsp Besan
  12. Take 5-6 Tomatoes Puree
  13. Make ready 2.5 tbsp Chopped Green Coriander Leaves
  14. Prepare 1/4 tsp Black Pepper Powder
  15. Take 3-4 tbsp Fresh Cream
  16. Take 3-4 tbsp Butter (room temperature)
  17. Prepare As required Water
  18. Make ready As required Fresh Cream and Butter for garnishing
Instructions to make Dal Makhani !:
  1. Wash properly black urad dal and rajma. Soak black urad dal along with rajma for 7 to 8 hrs or overnight and pressure cook for 6 to 7 whistles on high flame.
  2. In a kadhai, heat up ghee on low flame. Add oil and shahi jeera. Once it crackles, add garlic and dhania jeera powder, red chilli powder, garam masala and besan. Mix all well and cook for 1 to 2 mins.Then add tomato puree and salt and mix all well and cook further till oil separates.
  3. Add coriander leaves and black pepper powder, mix and then add fresh cream. Mix well and then add boiled black urad dal along with rajma and water. Add more water around. Mix well. Add butter and turn the flame to medium and cook for 25 to 30 mins while stirring in between.
  4. Garnish with cream and butter and serve hot with tandoori roti or naan or rice.

So that is going to wrap this up for this special food dal makhani ! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!