Dominican Coconut Fish
Dominican Coconut Fish

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dominican coconut fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dominican Coconut Fish is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dominican Coconut Fish is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dominican Coconut Fish:
  1. Prepare 6 skinless and boneless white fish fillets
  2. Make ready 1 lime, zested and juiced
  3. Prepare 1.5 tbs olive oil
  4. Prepare 5 cloves garlic, minced
  5. Make ready 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
  6. Take 1.5 tsp Old Bay seasoning
  7. Prepare 1 tsp old bay (into the sauce as well)
  8. Make ready to taste Salt and pepper
  9. Prepare Slurry (2.5 tsp corn starch dissolved in water)
  10. Take 1/4 tsp ground coriander
  11. Take 1/2 tsp dried oregano
  12. Take 1/2 onion, sliced thin
  13. Prepare 1 green pepper, sliced thin
  14. Get 1 red pepper, sliced thin
  15. Take 1 tbs tomato paste
  16. Make ready 2 can coconut milk
  17. Make ready Optional: fresh chopped cilantro
Instructions to make Dominican Coconut Fish:
  1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
  2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
  3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
  4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
  5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
  6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that’s going to wrap this up for this special food dominican coconut fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!