Creamed corn
Creamed corn

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamed corn. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamed corn is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamed corn is something that I’ve loved my entire life. They are fine and they look fantastic.

Creamed corn is a Southern tradition, but you'll find as many recipes for it as you do cooks. Most of these recipes use cream or milk to create the creaminess, though one uses bacon. Fresh Creamed Corn Recipe (Sweet Corn from the Farmer's Market with Just a Touch of Cream).

To begin with this particular recipe, we have to first prepare a few components. You can have creamed corn using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamed corn:
  1. Get 2 can sweet corn
  2. Get 1 tbsp low fat margerine
  3. Get 1/3 cup 2% milk
  4. Get 2 oz low fat cream cheese

This easy creamed corn recipe makes one cozy and delicious side dish! It's really simple to make this traditional side dish from scratch. You really can't go wrong with butter and cream in my opinion. Made from scratch, this creamed corn recipe makes the perfect side dish for the holidays or your next BBQ!

Steps to make Creamed corn:
  1. Drain and rinse corn. Place in blender and grind to break-up kernels.
  2. Place corn in a sauce pan on low heat. Stir in margerine, milk and cream cheese.
  3. Continue to stir until everything is thoroughly blended. Raise heat or transfer to microwave for 4 minutes on high to heat.

This top-rated Southern-style corn recipe uses fresh corn kernels that are made creamy with the addition of milk, butter and cornstarch. Creamy, buttery and cheesy cream corn! This creamed corn is also a perfect side dish for holiday meals. A smooth and creamy side dish filled with cream, butter and cheese. Anyone who likes corn will love this recipe!

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