Masoor ke daal tinday
Masoor ke daal tinday

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masoor ke daal tinday. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masoor Ki Dal is a very tasty dal preparation made usind Red Lenthils this is made in Dhaaba style. Agar aapko meri video pasand aye to like kare, share kare or humare channel ko subscribe kare. Free YouTube Subscribe & Press Bell lcon. #kalimalkamasoordal#malkamasoordal Asalam-o-Alikum friend's I am sharing new recipe Kali Malka Masoor daal.

Masoor ke daal tinday is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Masoor ke daal tinday is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook masoor ke daal tinday using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masoor ke daal tinday:
  1. Take For Daal
  2. Get 1 cup Oil
  3. Take 2 Onions
  4. Get 1 tbsp G.Gpaste
  5. Make ready 3 Tomatoes
  6. Take 1.5 tbsp Turmeric powder
  7. Make ready 1 tbsp Red chilli powder
  8. Make ready 1 bowl Daal Masoor
  9. Make ready 3 glass Water
  10. Prepare HalfkgTinday
  11. Prepare 1/4 tsp Sour salt
  12. Take 1/4 cupChopped corriender
  13. Prepare 1/4 cup Chopped Mint leaves
  14. Get 5-6 Green chillies
  15. Prepare To taste Salt
  16. Prepare For tarka
  17. Make ready 1/2 cup Oil
  18. Make ready 1 small Onion
  19. Make ready 1.5 tbsp Cumin
  20. Make ready 6-7 Curry leaves
  21. Get 5-6 Round red chillies

For more more recipe visit links: Arabic Ruz - Bukari. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu. In my home normally dhuli masoor dal was used and it does yum but after DH introduced whole masoor dal to me I have never looked back towards skinned.

Steps to make Masoor ke daal tinday:
  1. Add 1cup of oil in a pan then add onion and golden brown them then add ginger garlic paste now add tomatoes and cover until tomatoes tenderize for almost 5 to 10 min
  2. Then add turmeric powder, red chilli powder and soak daal and broil it well for 5 min
  3. Then add 3 to 4 glass of water and let the daal tenderize for 15 min then add chopped cubes of tinday..
  4. Then add salt and sour salt and green chillies and let it cook until tinday tenderize..it will take almost 20 min…then add chopped mint and corriender
  5. Then prepare for tarka by adding half cup of oil in a pan then add chopped onion and cumin, when onions golden brown then add curry leaves and round red chillies then after 1 min pour tarka over daal and serve with rice, achar,crakers and salad..❤

Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice. Masoor Daal - Indian Red Lentils. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. On internet you would find it with various names and spellings such as masoor dal, masoor Masoor Dal has many health benefits. Find sabut masoor dal, black masoor dal, red and many kinds of masoor daal recipes from Pakistani cuisine in Urdu and English.

So that’s going to wrap this up for this exceptional food masoor ke daal tinday recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!