Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, galaktoboureko with kataifi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kataifi dough gives the sweet a different texture. Once the syrup is ready pour over the galaktoboureko (milk cake). Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo.
Galaktoboureko with kataifi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Galaktoboureko with kataifi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook galaktoboureko with kataifi using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Galaktoboureko with kataifi:
- Get 1 packet shredded filo dough
- Make ready 1 cup melted butter for the filo sheets
- Get For the custard
- Prepare 1 cup fine semolina
- Make ready 1 cup sugar
- Prepare 1 l and 1 cup milk
- Prepare 4 tbsp butter
- Prepare 4 egg yolks
- Make ready zest of one orange
- Prepare 1/2 tsp vanilla
- Get For the syrup
- Prepare 2 cups sugar
- Prepare 1 cup water
- Get 1 orange
An authentic traditional Greek recipe with a creamy custard filling between crunchy phyllo! Galaktoboureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard baked in filo. See great recipes for Galaktoboureko by Georgia too! Add the lemon at the end.
Instructions to make Galaktoboureko with kataifi:
- Heat the milk with the sugar, stirring, and when the sugar dissolves add the semolina and the vanilla.
- Beat the yolks and add them to the custard. Add the butter and the orange zest and mix.
- Leave the custard over moderate heat until it thickens stirring from time to time. When it starts to bubble, remove from heat and set it aside to cool so you can use it.
- Spread the kataifi and divide it into two parts. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi.
- Pour the custard over it and spread it well.
- Top with the remaining kataifi and pour the rest of the butter over it.
- Bake in a preheated oven at 180° C for about 45 minutes until the top is golden brown. When it is done, remove from the oven and set it aside to cool.
- For the syrupPlace the sugar and water in a pot and add the orange cut in half. Boil the syrup for 7-8 minutes, remove the orange and pour it over the kataifi.
- Cut into portions and let them soak into the syrup for 1 hour before you serve it.
A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around. #galaktoboureko Kataïfi is a traditional pastry made with a nut filling and soaked in a sugar or honey syrup. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough. Download royalty-free Greek Cuisine, Galaktoboureko or Traditional Custard Pie With Phyllo Dough Coated with Syrup. Galaktoboureko: custard baked between layers of phyllo, and then soaked with lemon-scented honey syrup.
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