Easy Sausage McRib-ish Knockoff
Easy Sausage McRib-ish Knockoff

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy sausage mcrib-ish knockoff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Sausage McRib-ish Knockoff is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Sausage McRib-ish Knockoff is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy sausage mcrib-ish knockoff using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Sausage McRib-ish Knockoff:
  1. Get For sausage:
  2. Prepare 1 rope of Eckrich Smoked Sausage, cut into 1/4" thick slices
  3. Take 1 cup Kraft Original BBQ sauce (or something similar)
  4. Prepare 1-2 Tablespoons apple cider vinegar
  5. Get 2 Tablespoons brown sugar
  6. Prepare 1/2 teaspoon garlic powder
  7. Take 1/2 teaspoon onion powder
  8. Get 1/4 teaspoon black pepper
  9. Make ready For sandwich:
  10. Get cheap, squishy hotdog buns
  11. Make ready 3-4 dill pickle slices per sandwich
  12. Prepare chopped or sliced sweet onion
Steps to make Easy Sausage McRib-ish Knockoff:
  1. Put all sausage-related ingredients in a pot, turn heat to medium high, bring to a gentle boil for a minute, then turn heat to low and simmer for 20 minutes or so.
  2. Get a bun, fill it with the BBQ sauce simmered sausage, add pickles and onions as desired (but you definitely need both for the full experience here :P), and drizzle with a little extra sauce.
  3. That's it! Enjoy. :)

So that is going to wrap it up with this special food easy sausage mcrib-ish knockoff recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!