Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled carne asada, asparagus, and duck egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Carne Asada with Grilled Veggies on the Big Green Egg should hit the nail on the head. The mysterious carne asada claimed to be from the sirloin flap which I had previously never heard of. Wikipedia tells me that it consists of the obliquus internus abdominis muscle from the bottom sirloin.
Grilled Carne Asada, Asparagus, and Duck Egg is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Grilled Carne Asada, Asparagus, and Duck Egg is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Take 1 piece Carne Asada (Flank Steak)
- Make ready 1 Duck egg
- Prepare 1 bunch Asparagus
- Get black pepper
- Get Himalayan Pink Salt
- Make ready Tony's Creole Seasoning (or your favorite)
- Take 1 tbsp olive oil, extra virgin
Rub it with a few spices, grill it for a few minutes and pile it. The grill should be very hot before you start cooking. Place the meat on the grill. Traditionally, carne asada is grilled to well done.
Instructions to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
Most people who didn't grow up eating this dish might find that a little hard to swallow, so many cooks prepare it medium instead. Blanch asparagus in boiling salted water and refresh in iced water. Heat a non-stick frypan over a low heat, add butter and fry eggs gently without colouring. Grill asparagus and bacon for a minute on each side. Serve four spears and two rashers with each egg.
So that is going to wrap this up for this exceptional food grilled carne asada, asparagus, and duck egg recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
