Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer cheese kofta curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indian Vegetarian Cottage Cheese Kofta Curry by Celebrity Chef Harpal Singh Sokhi. This Paneer Cheese Aloo kofta recipe is a perfect evening snack. Shallow fried kofta ( dumplings) can be served with or without gravy.
Paneer Cheese Kofta Curry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Paneer Cheese Kofta Curry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer cheese kofta curry using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Cheese Kofta Curry:
- Make ready For kofta–
- Get 1 cup Boiled and mashed Potatoes
- Get 1 cup grated Cheese
- Make ready 1 cup grated Paneer
- Take to taste Salt
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready 2 tbsp corn flour
- Make ready as required Oil for frying koftas
- Prepare For gravy–
- Prepare 250 gms peeled and sliced onions
- Make ready 250 gms sliced Tomatoes
- Get 1 tbsp grated ginger
- Prepare 10-15 garlic cloves
- Take 1 tbsp cumin seeds
- Prepare 2 green cardamoms
- Make ready 2 small stick cinnamon
- Take 1 bay leaf
- Prepare 2 cloves (Lavang)
- Prepare 2 tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tbsp coriander powder
- Make ready 3 tbsp tomato ketchup
- Get to taste Salt
- Prepare 1 tbsp garam masala
- Make ready 2 cups milk
- Get 1/2 cup oil
The paneer koftas are first deep fried and then cooked in a kofta curry. The gravy can be The trick lies in making the koftas crisp and delicious. It does not take too long to try this paneer recipe. Your paneer kofta curry can be ready to eat in just.
Steps to make Paneer Cheese Kofta Curry:
- Heat 1tbs oil in wok add onion garlic ginger 1 cardamom 1 cinnamon stick cumin tomato poppy seeds sesame seeds melon seeds. And saute now cover with lid cook until tomato turns soft. Now let the mixture Cool down then grind into a fine paste
- Heat oil in wok add bay leaf green cardamom cinnamon stick and add ground gravy and saute until the oil separates from gravy now add garam masala salt red chilli powder coriander powder turmeric and dried fenugreek leaves mix well now add tomato ketchup and milk stir continuously and bring boil keep gravy aside
- For kofta mix all ingredients and make small balls and deep fry them until golden brown
- While serving pour hot gravy over the kofta and garnish with coriander leaves onion rings
Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I'm officially full. Sure, you can buy this firm cheese at the store to make your own homemade curries. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice.
So that’s going to wrap it up with this exceptional food paneer cheese kofta curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
