Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, broccoli mozzarella pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Mozzarella Pasta is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Broccoli Mozzarella Pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have broccoli mozzarella pasta using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Mozzarella Pasta:
- Prepare 150 grams pasta ( I used penne)
- Take 1 1/2 cup broccoli
- Prepare 1 chopped capsicum ( medium)
- Get 6 chicken sausages ( cut into small pieces)
- Make ready 1/2 cup chopped onion
- Take 2 clove garlic finely chopped
- Make ready 1/2 tsp chilli flakes
- Get 1/2 tsp oregano flakes ( dried)
- Prepare 1 to 2 pinch ground black papper
- Make ready 2 1/2 tbsp olive oil, extra virgin
- Get salt
- Prepare 1 1/2 cup mozzarella cheese( grated)
- Make ready tomato ketchup
Steps to make Broccoli Mozzarella Pasta:
- Cook pasta in salt water with little oil added. Discard water and keep aside.
- Heat oil in nonstick skillet, add onions, garlic and some salt into it,cook until onion turn transparent. Add broccoli and capsicum, saute until raw smell is gone. Add sausages and other ingredients (except tomato ketchup & mozzarella) cook for 5min.
- Add pasta, mix and cook for 2-3 min more. Take in a microwave safe bowl. Add tomato ketchup on pasta, layer with mozzarella on top, again layer some tomato ketchup. Microwave on high for 2 min. Serve hot.
So that is going to wrap it up for this special food broccoli mozzarella pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!