Cheeseburger Sliders
Cheeseburger Sliders

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheeseburger sliders. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheeseburger Sliders is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheeseburger Sliders is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cheeseburger sliders using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Sliders:
  1. Get 24 pk martins potato rolls
  2. Get 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
  3. Make ready Parchment paper to line bottom of pan
  4. Get Pam spray
  5. Make ready 1 , 12 pk sliced provolone
  6. Make ready 1 pk velvetta original sandwich slices
  7. Make ready 1/2 cup CC light butter
  8. Prepare Garlic powder
  9. Get Parsley flakes
  10. Take 1 tbs EVOO
  11. Prepare 1/2 cup Parmesan powder
  12. Get Aluminum foil to cover pan
  13. Get Oven to bake 😜
Steps to make Cheeseburger Sliders:
  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
  4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers

So that is going to wrap this up for this exceptional food cheeseburger sliders recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!