Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken yakhni biriyani in one pot. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Yakhni Biriyani in one pot is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Yakhni Biriyani in one pot is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken yakhni biriyani in one pot using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Yakhni Biriyani in one pot:
- Get 500 grams chicken
- Take 2 cups long grain basmati rice
- Get 2 onions chopped
- Prepare 1 tablespoon ginger paste
- Get 1 tablespoon garlic paste
- Prepare 2 black cardamom
- Make ready 1/2 tablespoon whole black peppercorns
- Get 1/2 teaspoon cloves
- Prepare 2 inches cinnamon stick
- Prepare 1 pinch nutmeg powder
- Take 1 mace(javitri)
- Get 1 tej patta/bay leaf
- Get 1/2 tablespoon cumin powder
- Take 1/2 tablespoon coriander powder
- Make ready 1/2 tablespoon chilli powder or according to taste
- Take 500 grams curd/yoghurt
- Make ready 1 teaspoon whole cumin/ shahi jeera
- Take as required Flour to make dough
Instructions to make Chicken Yakhni Biriyani in one pot:
- Make a powder of black cardamom, peppercorns, cloves, cinnamon stick, mace, tejpatta.
- Soak the basmati rice for the biriyani for at least ½ hour.
- Make cuts on the surface of chicken and marinade the chicken with the powdered spices, salt, turmeric, cumin powder, coriander powder, chilli powder, ginger paste, garlic paste for at least ½ hour.
- Take a pot. To it add oil and heat it. To the hot oil add shahi jeera and wait for the jeera to splutter.
- Now to the hot oil add the chopped onions. Fry it for 2 minutes. Remove ¼ of the fried onions for garnishing and then add the marinated chicken.
- Add ½ cup of water and cook the chicken covered. - After 10-15 minutes when the chicken is cooked add the soaked rice.
- Then add the yoghurt to it along with 2 cups of water.
- Now seal the lid of the container with the dough prepared.
- Now let the rice cook for 10 minutes on mid-high flame and 10 minutes on low flame. - Keep the biriyani sealed till you serve.
- Serve the biryani hot. Garnish the biriyani with fried onions, chopped coriander and mint.
So that is going to wrap this up for this exceptional food chicken yakhni biriyani in one pot recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
