Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crème caramel with sweetened condensed milk. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crème caramel with sweetened condensed milk is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crème caramel with sweetened condensed milk is something which I have loved my entire life.
In this recipe, sweetened condensed milk is cooked until it creates a deliciously rich caramel sauce! The best part is this recipe has ONE ingredient! You're going to simply pour condensed milk into a pie pan or casserole dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crème caramel with sweetened condensed milk using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crème caramel with sweetened condensed milk:
- Make ready For the custard
- Take 1 can sweetened condensed milk
- Prepare 3 cans hot water (use the empty can of the milk for measure)
- Prepare 6 eggs
- Make ready 2 tsp vanilla
- Make ready 1 pinch salt
- Prepare For the caramel
- Get 180 g sugar
- Make ready 3 tbsp lemon juice
Quick and Easy way to make Creme Caramel with condensed milk caramel cage flan custard #cremecaramel #sueran #caramelflan #Flan. In the case of dulce de leche, sweetened condensed milk isn't just the secret ingredient — it's the only ingredient. Boiling sweetened condensed milk into homemade caramel: This is the method I have used and works great! Can I use a pressure cooker or Instant Pot to make homemade caramel with sweetened condensed milk?
Instructions to make Crème caramel with sweetened condensed milk:
- Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom.
- Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed).
- Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour.
I had a Pie Challenge participant tell me she made this in her pressure. Sweetened Condensed Milk Caramel. "This keeps for a month in the fridge. But it won't last that long." And it's effortless if you make it in a slow cooker with sweetened condensed milk! I have also provided directions for making this on the stove top as well. If you'd like to have caramel handy for baking projects or just eating with a spoon you can make it easily by boiling a closed can of condensed milk in water for Flickr user Pinot Dina figured out if you bring a pot of water to boil then immerse a can of sweetened condensed milk on its side.
So that’s going to wrap this up for this exceptional food crème caramel with sweetened condensed milk recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
